The first time I tried them, I flattened the dough into a square tin, cut them into strips, took them out of the pan and baked them just like that. The second time (pictured above), I rolled the dough out and cut them into circles. I think I prefer the first way better, because you don't have to add more flour to an already crumblier-than-usual dough; still, both attempts were wonderful. In both cases, I simply dipped the cookies in melted chocolate chips and added walnuts.
Highly recommend this recipe if you have the time and patience to do it right!
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