No Bake Cookies

No bake cookies. A staple food, in my opinion. What I love about no bake cookies is that I can trick myself into thinking that they're good for you. Also, because they have oatmeal in them I feel like they are appropriate to eat for breakfast (don't judge me).

We used this No Bake Cookie recipe, and the only thing we did differently ingredient wise was to use creamy peanut butter instead of crunchy.

Megan and I do have a few tips regarding these little drops of Heaven:
1. You're supposed to let them harden on wax paper, but for some reason aluminum foil works really well.
2. You need to start timing the 1.5 minutes from a full, rolling boil. And this is pretty much an exact instruction. These cookies are simple, but can be easy to mess up. Remove from the burner right away and start adding the ingredients.
3. Have the peanut butter measured out before hand, because it takes forever to measure.