It started with a shopping trip at Walmart and an adorable harvest cookie cutter find. We used this cookie recipe, and it was especially nice as it didn't need to be refrigerated. We also used Megan's mom's vanilla frosting recipe, with a lot of food coloring.
Here's a tip:
When rolling out cookie dough, put on a generously floured surface and place plastic wrap on top of the dough before you start rolling. This keeps the dough from sticking to the rolling pin.
Here's the final product!
And as an added bonus, here's what a typical man looks like in the baking world:
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