Nutella Cupcakes

These are a huge hit, made from the recipe here.

I put the nutella on the top, but didn't swirl it around as recommended. It kind of fell into the middle of the cupcake, and no one was complaining. I also shaved some dark, dark chocolate and let it melt onto the top, which added some good looks and some good taste.

The cake batter is one of the best tasting I've ever had. The recipe only made 12 cupcakes, which is half what a normal cake recipe makes, and I could see where doubling the recipe could get expensive. I also found that they were ten times better fresh or reheated. Still, they are rockstar and I highly recommend them.